The spring students from the Career Development Center who participate in the culinary class had the opportunity to tour area restaurants. They were exposed to the garden-to-table concept at The Porch in Oakland. At Buford’s Kitchen in Moon Township they were given an up-close view of how a restaurant kitchen functions. The staff impressed upon the students the importance of teamwork and focused on the roles of the hostess, wait staff and kitchen staff as necessary for a smooth operation.
online pharmacy buy reglan online no prescription pharmacy
online pharmacy buy zestril online no prescription pharmacy
online pharmacy buy furosemide no prescription
online pharmacy order stromectol no prescription with best prices today in the USA
online pharmacy buy reglan no insurance with best prices today in the USA
The students were shown how the lessons learned in their culinary classes are applied in a working kitchen setting. They saw firsthand how some of the smaller, less enjoyable tasks they are asked to do play a role in the daily preparation of a successful restaurant. They enjoyed both experiences and learned much, but Buford’s Kitchen was especially fun as they were treated to a delicious lunch!
online pharmacy buy minocin no prescription