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Pressley Ridge | 190 years of hope and support
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    • Overview
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    • Re-Education Philosophy
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News

Culinary Career Development Students Tour Local Restaurants

October 27, 2016

​The spring students from the Career Development Center who participate in the culinary class had the opportunity to tour area restaurants.  They were exposed to the garden-to-table concept at The Porch in Oakland. At Buford’s Kitchen in Moon Township they were given an up-close view of how a restaurant kitchen functions.  The staff impressed upon the students the importance of teamwork and focused on the roles of the hostess, wait staff and kitchen staff as necessary for a smooth operation.
The students were shown how the lessons learned in their culinary classes are applied in a working kitchen setting.  They saw firsthand how some of the smaller, less enjoyable tasks they are asked to do play a role in the daily preparation of a successful restaurant.  They enjoyed both experiences and learned much, but Buford’s Kitchen was especially fun as they were treated to a delicious lunch!
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